home page    
  a aaaaaaaaa    facebook  twitter   yelp  urbanspoon    
 
ANTIPASTI . APPETIZERS

CALAMARI FRITTI
Fried calamari with spicy sauce

QUAZZETTO DI CLAMS AND MUSSELS
Manilla clams and mussels sauteed
with garlic white wine

BRUSCHETTA CON POLLO E PESTO
Toasted bread, pesto, grilled chicken breast
and sundried tomato

BRUSCHETTA TOSCANA
Toasted bread, diced tomato, basil, garlic,
fresh mozzarella and prosciutto crudo

BURRATA DEL PASTORE
Fresh tomato, Italian creamy mozzarella,
roasted red pepper and basil

BEEF CARPACCIO
Thin slices of beef tenderloin, arugula,
shaves of parmegiana, olive oil and lemon

TAGLIATA CAMPAGNOLA
Assorted Italian cured meat and cheese


INSALATE . SALADS

BEET SALAD
Mix green, oven roasted beet, candied walnuts,
dried cranberries, feta cheese with house
balsamic vinegrette

AVE ITALY SALAD
Mix green , heart of palm, marinated grilled chicken,
avocado, parmigiana, red onion served
with our house dressing

NETTUNO SALAD
Mix green, onion, cherry tomato, sautéed seafood
served with olive oil lemon vinegrette

CAESAR SALAD
Romaine lettuce, parmigiana, croutons,
tossed with our homemade Caesar dressing

CONTADINA SALAD
Mix green, garbanzo bean, mushroom, cherry tomato,
black olives, hard boiled egg served with
our house dressing



ZUPPE . SOUPS

MINESTRONE
Traditional mixed vegetables soup

ZUPPA DI LENTICCHIE VERDI DI CASTELLUCCIO
Traditional Umbrian style green lentil soup

ZUPPA FRUTTI DI MARE
Seafood soup
Made to order





PASTA & RISOTTI

Gluten free pasta extra

SPAGHETTI MEATBALL
Homemade meatballs served
in marinara sauce

SPAGHETTI BOLOGNESE
Traditional beef meat sauce

LINGUINE CLAMS
Manila clams sautéed in white wine and garlic
Red sauce optional

LINGUINE MARE BLUE
Manila clams, mussels, scampi,
scallops and calamari
Red sauce optional

CAPELLINI ALLA CHECCA
Angel hair, fresh tomato, garlic,
basil and mozzarella cheese

FETTUCCINE ALBARDO
Creamy garlic sauce with
pecorino and parmigiana

MOSTACCIOLI VODKA
Short pasta with mushroom,
vodka and creamy marinara sauce

MOSTACCIOLI LUGANEGA
Short pasta with luganega picante sausage
in arrabiata sauce

LASAGNA ALLA BOLOGNESE
Traditional lasagna, meat sauce, ricotta,
bechamel sauce, mozzarella cheese

EGGPLANT PARMIGIANA
Sautéed eggplant with marinara sauce
and parmigiana

RAVIOLI DI FUNGHI
Wild mushroom ravioli with marsala cream sauce,
spinach and sundried tomato

RISOTTO DEL GIORNO
Daily special Risotto
Please ask your server







PIZZE

Gluten free pizza extra

FRUTTI DI MARE
Tomato sauce, mozzarella fresca, sautéed seafood

QUATTRO FORMAGGI
Pecorino, parmegiana, mozzarella and gorgonzola

PARMA PIZZA
Prosciutto crudo, arugula, cherry tomato and
shaved parmigiana

SIRACUSANA
Prosciutto cotto, mozzarella fresca,
mascarpone, arugula

GENOVESE
Pesto, mozzarella fresca, sundried tomato,
artichoke, chicken breast

CALZONE
Mushroom, mozzarella fresca,
tomato sauce

MARGHERITA
Tomato sauce, mozzarella fresca,
oregano and basil

We use fresh mozzarella on all our pizzas and Flour tipo 00 5 Stagioni. Approved by Italian pizza association.




aSECONDI PIATTI . ENTREESa

VEAL PARMIGIANA
Marinara sauce and parmigiana, served with
seasonal vegetable and roasted yukon potatoes


VEAL SCALOPPINI MARSALA
Mushrooms, marsala wine sauce, served with
seasonal vegetable and roasted yukon potatoes

VEAL SALTIMBOCCA
Sage prosciutto served with seasonal vegetable and
roasted yukon potatoes

CHICKEN PICCATA
Free range organic chicken breast, mushrooms,
white wine lemon sauce served with seasonal vegetable
and roasted rosemary yukon potatoes

CHICKEN ROLLATINI
Rolled organic chicken breast, with prosciutto,
rosemary and vodka sauce, served with seasonal vegetable
and roasted yukon potatoes

CHICKEN PARMIGIANA
Marinara sauce and parmigiana,
served with linguine agliolio

SALMONE PORTOFINO
Fresh tomato, artichoke, kalamata olives,
white wine garlic lemon sauce served with
seasonal vegetable and roasted yukon potatoes

SWORDFISH CALABRESE
Served with sautéed spinach
with garlic and lemon and capers

DELIZIA MARINA
Scampi and scallops in brandy and garlic
sauce served with seasonal vegetable and
roasted yukon potatoes

TENDERLOIN MEDALLION
Beef tenderloin with homemade porcini sauce served
with seasonal vegetable and roasted yukon potatoes

COSTATA DI MANZO
Grilled T-Bone steak served with seasonal vegetable
and roasted yukon potatoes and rosemary leaves

We use free range organic chicken.
Substitute vegetables and roasted potatoes for spaghetti marinara. Plate split fee $3.00





 

aDOLCI . DESSERTSa

TIRAMISU HOUSE SPECIALTY

CANOLI SICILIANI

CRÈME BRULLE

NUTELLA PIZZA
Nutella, pear, cinnamon and candied walnut

FORMAGGI MISTI
Paires well with Ramos Pinto dessert wine

aDESSERT WINESa

GRAHAM’S SIX PORT - Portugal

RAMOS PINTO - Portugal

KONZELMANN ICE WINE - Canada

aCAFFE . COFFEEa

ESPRESSO

CAPPUCCINO

LATTE



aOUR SEASONAL MENUa
Campania - Naples

      aANTIPASTIa

      PROSCIUTTO CON MELON

      CAPRESE


      a
PASTAa

      FETTUCCINE LIMONE E GAMBERETTI
     
Lemon fettuccine with wild shrimp
      
      
PEPPATA DI COZZE

      Linguine with mussels, onions,
      basil and spicy fresh tomato sauce


      a
PIZZEa

      MELANZANE GRILIA E MOZZARELLA
      Grilled eggplant and mozzarella fresca

      CALZONE LA VOSTRA SCELTA
      Italian sausage, bell pepper and onion
      Ricotta cheese, garlic and spinach
      Chicken breast, mushroom & sundried tomatoes

aSECONDI PIATTIa

GRILLED CHICKEN, SAUSAGE AND SAGE SKEWERS
Served with wild arugula and couscous salad    

VEAL CACCIATO

Veal prepared "hunter-style" with tomatoes, onion,
mushrooms, bell pepper and white wine



a
DOLCIa

LIMONCELLO SORBET

HAZELNUT CHOCOLATE FLUTE

*Please ask your server for pairing options

 

Avenue Italy Reservations

31243 PALOS VERDES DRIVE WEST RANCHO PALOS VERDES, CA 90275 GOLDEN COVE PLAZA     I    310.377.3940

Copyright © 2013 AVENUE ITALY l  Design: Impresso Design Studio