home page     
  a aaaaaaaaaa    facebook  twitter   yelp  urbanspoon    

ANTIPASTI . APPETIZERS


CALAMARI FRITTI
Fried calamari with spicy sauce $13.00

QUAZZETTO DI CLAMS AND MUSSELS
Manilla clams and mussels sauteed
with garlic white wine $14.00

BRUSCHETTA CON POLLO E PESTO
Toasted bread, pesto, grilled chicken breast
and sundried tomato $13.00

BRUSCHETTA TOSCANA
Toasted bread, diced tomato, basil, garlic,
fresh mozzarella and prosciutto crudo $13.00

BURRATA DEL PASTORE
Fresh tomato, Italian creamy mozzarella,
roasted red pepper and basil $13.00

BEEF CARPACCIO
Thin slices of beef tenderloin, arugula,
shaves of parmegiana, olive oil and lemon $15.00

TAGLIATA CAMPAGNOLA
Assorted Italian cured meat and cheese $16.00


INSALATE . SALADS

BEET SALAD
Mix green, oven roasted beet, candied walnuts,
dried cranberries, feta cheese with house
balsamic vinegrette $12.00

AVE ITALY SALAD
Mix green , heart of palm, marinated grilled chicken,
avocado, parmigiana, red onion served
with our house dressing $13.00

NETTUNO SALAD
Mix green, onion, cherry tomato, sautéed seafood
served with olive oil lemon vinegrette $14.00

CAESAR SALAD
Romaine lettuce, parmigiana, croutons,
tossed with our homemade Caesar dressing $12.00

CONTADINA SALAD
Mix green, garbanzo bean, mushroom, cherry tomato,
black olives, hard boiled egg served with
our house dressing $12.00



ZUPPE . SOUPS

MINESTRONE
Traditional mixed vegetables soup $7.00

ZUPPA DI LENTICCHIE VERDI DI CASTELLUCCIO
Traditional Umbrian style green lentil soup $7.00

ZUPPA FRUTTI DI MARE
Seafood soup $9.00
Made to order





PASTA & RISOTTI

Gluten free pasta $3.00 extra

SPAGHETTI MEATBALL
Homemade meatballs served
in marinara sauce $16.00

SPAGHETTI BOLOGNESE
Traditional beef meat sauce $15.00

LINGUINE CLAMS
Manila clams sautéed in white wine and garlic $17.00
Red sauce optional

LINGUINE MARE BLUE
Manila clams, mussels, scampi,
scallops and calamari $18.00
Red sauce optional

CAPELLINI ALLA CHECCA
Angel hair, fresh tomato, garlic,
basil and mozzarella cheese $14.00

FETTUCCINE ALBARDO
Creamy garlic sauce with
pecorino and parmigiana $13.00

MOSTACCIOLI VODKA
Short pasta with mushroom,
vodka and creamy marinara sauce $16.00

MOSTACCIOLI LUGANEGA
Short pasta with luganega picante sausage
in arrabiata sauce $16.00

LASAGNA ALLA BOLOGNESE
Traditional lasagna, meat sauce, ricotta,
bechamel sauce, mozzarella cheese $16.00

EGGPLANT PARMIGIANA
Sautéed eggplant with marinara sauce
and parmigiana $16.00

RAVIOLI DI FUNGHI
Wild mushroom ravioli with marsala cream sauce,
spinach and sundried tomato $19.00

RISOTTO DEL GIORNO
Daily special Risotto
Please ask your server







PIZZE

Gluten free pizza $2.00 extra

FRUTTI DI MARE
Tomato sauce, mozzarella fresca, sautéed seafood $14.00

QUATTRO FORMAGGI
Pecorino, parmegiana, mozzarella and gorgonzola $15.00

PARMA PIZZA
Prosciutto crudo, arugula, cherry tomato and
shaved parmigiana $15.00

SIRACUSANA
Prosciutto cotto, mozzarella fresca,
mascarpone, arugula $15.00

GENOVESE
Pesto, mozzarella fresca, sundried tomato,
artichoke, chicken breast $14.00

CALZONE
Mushroom, mozzarella fresca,
tomato sauce $13.00

MARGHERITA
Tomato sauce, mozzarella fresca,
oregano and basil $13.00

We use fresh mozzarella on all our pizzas and Flour tipo 00 5 Stagioni. Approved by Italian pizza association.




aSECONDI PIATTI . ENTREESa

VEAL PARMIGIANA
Marinara sauce and parmigiana, served with
seasonal vegetable and roasted yukon potatoes $22.00


VEAL SCALOPPINI MARSALA
Mushrooms, marsala wine sauce, served with
seasonal vegetable and roasted yukon potatoes $21.00

VEAL SALTIMBOCCA
Sage prosciutto served with seasonal vegetable and
roasted yukon potatoes $24.00

CHICKEN PICCATA
Free range organic chicken breast, mushrooms,
white wine lemon sauce served with seasonal vegetable
and roasted rosemary yukon potatoes $20.00

CHICKEN ROLLATINI
Rolled organic chicken breast, with prosciutto,
rosemary and vodka sauce, served with seasonal vegetable
and roasted yukon potatoes $20.00

CHICKEN PARMIGIANA
Marinara sauce and parmigiana,
served with linguine agliolio $21.00

SALMONE PORTOFINO
Fresh tomato, artichoke, kalamata olives,
white wine garlic lemon sauce served with
seasonal vegetable and roasted yukon potatoes $27.00

SWORDFISH CALABRESE
Served with sautéed spinach
with garlic and lemon and capers $28.00

DELIZIA MARINA
Scampi and scallops in brandy and garlic
sauce served with seasonal vegetable and
roasted yukon potatoes $28.00

TENDERLOIN MEDALLION
Beef tenderloin with homemade porcini sauce served
with seasonal vegetable and roasted yukon potatoes $27.00

COSTATA DI MANZO
Grilled T-Bone steak served with seasonal vegetable
and roasted yukon potatoes and rosemary leaves $29.00

We use free range organic chicken.
Substitute vegetables and roasted potatoes for spaghetti marinara. Plate split fee $3.00





 

aDOLCI . DESSERTSa

TIRAMISU HOUSE SPECIALTY $8.00

CANOLI SICILIANI $8.00

CRÈME BRULLE $8.00

NUTELLA PIZZA $14.00
Nutella, pear, cinnamon and candied walnut

FORMAGGI MISTI $8.00/$14.00
Paires well with Ramos Pinto dessert wine

aDESSERT WINESa

GRAHAM’S SIX PORT - Portugal $8.00

RAMOS PINTO - Portugal $10.00

KONZELMANN ICE WINE - Canada $13.00

aCAFFE . COFFEEa

ESPRESSO $3.00

CAPPUCCINO $4.00

LATTE $4.00



aOUR SEASONAL MENUa
Lazio - Rome

      aANTIPASTIa

      GRILLED FRESH ARTICHOKE
      IN GARLIC AND HERB OIL
$11.00

      BRUSCHETTA PESTO CON
      
PROSCIUTTO E MOZZARELLA
$11.00


      aPASTAa

      SPAGHETTI ALLA CARBONARA $16.00
      BUCATINI ALLA AMATRICIANA $16.00


      aPIZZAa


      PIZZA BIANCA $14.00
      PIZZA QUATTRO STAGIONI $14.00

aSECONDI PIATTIa

VEAL SALTIMBOCCA $24.00    

BRANZINO ALLA LIMONE CON CAPERI
$29.00



aDOLCEa


CHOCOLATE FONDENTE $8.00

CHAMPAGNE AND BERRY SORBET $8.00


aREGIONAL WINEa


MONTEPULCIANO - LA BORGATA (ABRUZZO) $28.00

*Please ask your server for pairing options

 

Avenue Italy Reservations

 

31243 PALOS VERDES DRIVE WEST RANCHO PALOS VERDES, CA 90275 GOLDEN COVE PLAZA     I    310.377.3940

Copyright © 2013 AVENUE ITALY l  Design: Impresso Design Studio