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Our Latest Reviews

Ahmed 3 months ago

Cotoletta di Vitello alla Milanese

Tastes like home

Don 4 months ago

Burrata del Caciaro

What can I say about this appetizer? The Burrata is deliciously creamy and served over fresh tomatoes and roasted peppers. A bright and delicious start to a wonderful meal.

Don 4 months ago

Polpette di Carne

This is the sort of pizza I remember getting in Italy. A paper-thin crust, just enough sauce, a generous helping of cheese, and a chunk of meatball on every slice. Perfection at its best!

Don 4 months ago

Pollo alla Parmigiana

One of the big problems with Chicken Parmigiano is that you get a thickly breaded slab of chicken over a mountain of pasta, drenched in a watery sauce. This is NOT the case at Avenue Italy. You do get a generous portion of chicken, delicately breaded and fried to a nice crispy texture deliciously covered in cheese and sauce. It is usually served with house-roasted potatoes, but you can opt for pasta. A delicious meal!

Lisa 10 months ago

Fettuccine al Limone con Capesante

This dish was excellent with scallops make to perfection and fettuccine in a creamy lemon sauce. Service is always excellent. Our go to order is always the calamari as an appetizer.

Don 4 months ago

Carpaccio di Bue

I am not the type of person who would normally order Carpaccio, the thought of raw meat just never excited me, but my server suggested we try it and am I ever glad we did! The meat is pounded very thinly and served over a fresh arugula salad with Parmigiano cheese. The meat is obviously the star of this appetizer, so thin you can almost see through it, and tastes like the best roast beef you have ever eaten. Even my wife, who usually likes her meat well done, enjoyed this appetizer! Go for it, you won't be sorry!

Don 4 months ago

Insalata di Barbabietole

This would be a perfect salad if you are planning on a light meal. Pair it with their minestrone and you are good to go. The salad is very filling and my wife and I usually split it if we are having a full meal.

Don 4 months ago

Pesce del Giorno

The Branzino here is to die for!

Don 4 months ago

Linguine alle Vongole Veraci

This is the perfect linguini and clams. Delicious Manila Clams cooked in a garlic-y wine sauce and served over a generous bed of perfectly al dente linguine!

Erika 12 months ago

Lasagna Bolognese

The best [?] in addition to the lasagna, had fettuccini, bruschetta, kale salad, tiramisu, and spumoni. All delicious.